Corn and Zucchini Saute

Ingredients - Serves 4

• Fresh basil - 2 tablespoons, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Corn kernels - 2 cups, fresh or frozen
• Zucchini - 2 medium, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini and corn to the skillet and saute until tender, about 10 minutes.
3. Add the minced garlic, salt, and pepper to the skillet and stir to combine.
4. Cook for another 2-3 minutes, until the garlic is fragrant.
5. Remove from heat and stir in the chopped basil.
6. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 6g
• Carbs: 20g
• Protein: 4g
• Sodium: 300mg
• Sugar: 6g