Corn and Tomato Saute

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Corn kernels - 2 cups

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the red onion and garlic, and sauté until the onion is translucent, about 2 minutes.
3. Add the corn kernels and cherry tomatoes to the skillet, and cook for 5-7 minutes, or until the corn is tender and the tomatoes start to soften.
4. Season with salt and pepper to taste.
5. Remove from heat and stir in the fresh basil.
6. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 4g
• Sodium: 200mg
• Sugar: 8g