Corn and Edamame Succotash

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Edamame - 1 cup, shelled and cooked
• Frozen corn - 2 cups
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Onion - 1, diced
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the corn and edamame and cook until heated through, about 5 minutes.
5. Stir in the basil and season with salt and pepper.
6. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 10g
• Sodium: 200mg
• Sugar: 5g