Corn and Broccoli Rice Casserole

Ingredients - Serves 6

• Butter - 2 tablespoons, melted
• Breadcrumbs - 1/2 cup
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Onion - 1/2, finely chopped
• Mayonnaise - 1/4 cup
• Sour cream - 1/2 cup
• Cheddar cheese - 1 cup, shredded
• Frozen corn - 1 cup
• Broccoli florets - 2 cups
• White rice - 1 cup

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Cook the white rice according to the package instructions. Set aside.
3. Steam the broccoli florets until tender. Drain and set aside.
4. In a large mixing bowl, combine the cooked rice, steamed broccoli, frozen corn, shredded cheddar cheese, sour cream, mayonnaise, chopped onion, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 500mg
• Sugar: 5g