Corn and Black Bean Omelette

This delicious omelette is filled with sweet corn, black beans, and melted cheese.

Ingredients - Serves 2

In a bowl, beat the eggs with salt and black pepper.
Heat olive oil in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let them cook for a minute.
Sprinkle the cooked corn, black beans, and shredded cheddar cheese evenly over one half of the omelette.
Fold the other half of the omelette over the filling and cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.