Confetti Sprinkle Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Butter - 2 tablespoons, melted
• Confetti sprinkles - 1/2 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Milk - 1 1/4 cups
• Salt - 1/2 teaspoon
• Sugar - 2 tablespoons
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the confetti sprinkles.
5. Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the pancakes with maple syrup and additional sprinkles on top.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 300mg
• Sugar: 15g