Cod a La Vizcaína
Cod a la Vizcaína is a traditional Spanish dish from the Basque region. It's a flavorful dish made with salted cod, peppers, onions, and tomatoes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- White wine - 1/2 cup
- Tomatoes - 2 large, chopped
- Red bell peppers - 2, chopped
- Garlic - 2 cloves, minced
- Onion - 1 large, chopped
- Olive oil - 2 tablespoons
- Salted cod - 1 pound
Let's Get Started
- Soak the salted cod in cold water for 24 hours, changing the water 3-4 times.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, and peppers and cook until soft, about 10 minutes.
- Add the tomatoes and cook for another 10 minutes.
- Add the cod and wine to the skillet and simmer for 20 minutes.
- Season with salt, pepper, and parsley.
- Serve the cod with the sauce from the skillet.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 10g
- Carbs: 20g
- Protein: 35g
- Sodium: 1200mg
- Sugar: 5g
