Coconut Shrimp

Crispy, crunchy, and full of succulent shrimp and sweet, tropical flavor, this coconut shrimp is a must-have for any gathering.

Ingredients - Serves 4

Season the shrimp with salt and pepper.
Place the flour, beaten eggs, and a mixture of panko breadcrumbs and shredded coconut in three separate bowls.
Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat in the breadcrumb-coconut mixture.
Heat the vegetable oil in a deep fryer or large deep skillet over medium-high heat.
Fry the shrimp in batches until golden brown, about 2-3 minutes.
Drain on paper towels before serving.