Coconut Compote

Ingredients - Serves 4

• Shredded coconut - 1/4 cup
• Cornstarch - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Sugar - 1/4 cup
• Coconut milk - 1 can (400ml)

Let's Get Started

1. In a saucepan, combine the coconut milk, sugar, and vanilla extract.
2. Whisk in the cornstarch until well combined.
3. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer.
4. Remove from heat and stir in the shredded coconut.
5. Let the compote cool for a few minutes before serving.
6. Serve the coconut compote as a topping for pancakes, waffles, or desserts.
7. Enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 10g
• Carbs: 15g
• Protein: 1g
• Sodium: 5mg
• Sugar: 10g