Classic Mashed Potatoes

These classic mashed potatoes are creamy, buttery and perfect for any occasion.

Ingredients - Serves 4

Place the potatoes in a large pot and cover with water. Add the salt.
Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot.
Add the butter, milk, and pepper to the pot.
Mash the potatoes until they are smooth and creamy.
Taste and adjust the seasoning if necessary.
Serve hot.