Classic Bacon and Egg Burrito

Ingredients - Serves 2

• Salt and pepper - To taste
• Salsa - 1/4 cup
• Avocado - 1, sliced
• Tomato - 1, diced
• Cheddar cheese - 1/2 cup, shredded
• Flour tortillas - 2 large
• Eggs - 4
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
2. In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
3. Warm the flour tortillas in a separate skillet or in the microwave.
4. Place the cooked bacon, scrambled eggs, shredded cheddar cheese, diced tomato, sliced avocado, and salsa in the center of each tortilla.
5. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
6. Serve the bacon and egg burritos warm and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 25g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g