Ciuppin

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - A handful, chopped
• Fish stock - 1 liter
• White wine - 1 cup
• Mixed fish - 1 kg, cleaned and cut into pieces
• Tomatoes - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the tomatoes and cook for another 5 minutes.
4. Add the fish and cook until it starts to change color, about 5 minutes.
5. Pour in the wine and let it evaporate.
6. Add the fish stock, parsley, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 45 minutes.
7. Serve the soup hot, with crusty bread on the side.

Dietary Info

• Dish Type: Soup
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 10g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g