Cioccolato Espresso
Indulge in the rich and decadent flavors of cioccolato espresso, a delightful combination of chocolate and espresso.
Ingredients - Serves 2
- Cocoa powder - For dusting
- Whipped cream - For topping
- Sugar - 2 tablespoons
- Milk - 1 cup
- Espresso - 2 shots
- Dark chocolate - 2 ounces
Let's Get Started
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
- Brew 2 shots of espresso.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the melted chocolate and sugar until well combined.
- Add the brewed espresso and continue whisking until smooth and creamy.
- Pour the cioccolato espresso into serving mugs.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g
