Cinnamon Roll Cheesecake

Indulge in the perfect combination of cinnamon rolls and cheesecake with this delicious dessert.

Ingredients - Serves 12

Preheat the oven to 350°F and grease a springform pan.
Roll out one can of cinnamon roll dough and press it into the bottom of the prepared pan to form the crust.
In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture over the cinnamon roll crust in the pan.
In a small bowl, combine the cinnamon, brown sugar, and melted butter to make the cinnamon filling.
Drop spoonfuls of the cinnamon filling onto the cream cheese mixture and swirl gently with a knife.
Roll out the second can of cinnamon roll dough and cut it into small pieces.
Place the cinnamon roll pieces on top of the cheesecake mixture.
Bake for 45-50 minutes, or until the cheesecake is set and the cinnamon rolls are golden brown.
Allow the cheesecake to cool completely before removing it from the pan.
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
Drizzle the glaze over the cooled cheesecake.
Slice and serve the cinnamon roll cheesecake. Enjoy!