Churros

Delicious Spanish fried dough pastries coated in cinnamon sugar.

Ingredients - Serves 6

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
Remove from heat and add flour. Stir until the mixture forms a ball.
In a separate bowl, beat the eggs. Gradually add the beaten eggs to the dough mixture, stirring well after each addition.
Heat vegetable oil in a deep pan or pot to 375°F (190°C).
Transfer the dough to a piping bag fitted with a star tip.
Pipe 4-6 inch long churros into the hot oil, cutting them with scissors.
Fry the churros until golden brown, about 2-3 minutes per side.
Remove the churros from the oil and drain on paper towels.
In a separate bowl, mix cinnamon and sugar.
Roll the warm churros in the cinnamon sugar mixture until coated.
Serve the churros warm and enjoy!