Chorizo Tacos

Ingredients - Serves 4

• Salt and pepper - To taste
• Lime - 1, cut into wedges
• Cilantro - 1/2 cup, chopped
• Avocado - 1, sliced
• Taco shells - 8
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Chorizo - 1 pound

Let's Get Started

1. Heat a large skillet over medium heat and add the chorizo. Cook until browned and crispy, about 10 minutes.
2. Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
3. Season with salt and pepper to taste.
4. Warm the taco shells in the oven or on the stovetop according to the package instructions.
5. Fill each taco shell with the chorizo mixture, then top with avocado slices and chopped cilantro.
6. Serve the tacos with lime wedges on the side for squeezing.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g