Chorizo in Red Wine

This Spanish tapas dish is a simple and flavorful combination of chorizo sausage and red wine.

Ingredients - Serves 4

In a large skillet, cook the chorizo over medium heat until it starts to release its fat, about 5 minutes.
Add the garlic and cook for another minute, until fragrant.
Pour in the red wine, add the bay leaf, and bring to a simmer.
Reduce the heat to low and let the chorizo simmer in the wine for about 15 minutes, until the wine has reduced by half.
Stir in the honey and season with salt and pepper.
Serve the chorizo in red wine as a tapas dish with crusty bread.