Chopped Salad
This refreshing chopped salad is packed with fresh vegetables and tossed in a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Kalamata olives - 1/4 cup, pitted and halved
- Bell pepper - 1, diced
- Red onion - 1/4 cup, thinly sliced
- Tomatoes - 2, diced
- Cucumber - 1, diced
- Romaine lettuce - 1 head, chopped
Let's Get Started
- In a large bowl, combine the chopped romaine lettuce, cucumber, tomatoes, red onion, bell pepper, kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
