Chop Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Dijon mustard - 1 teaspoon
• Red wine vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Kalamata olives - 1/2 cup, pitted
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, chopped
• Cucumber - 1, chopped
• Yellow bell pepper - 1, chopped
• Red bell pepper - 1, chopped
• Romaine lettuce - 1 head, chopped

Let's Get Started

1. In a large bowl, combine the chopped lettuce, bell peppers, cucumber, and red onion.
2. Add the crumbled feta cheese and kalamata olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 5g
• Sodium: 250mg
• Sugar: 8g