Chocolate Mac and Cheese

A unique twist on the classic mac and cheese, this recipe incorporates the rich, creamy flavor of chocolate for a truly indulgent dish.

Ingredients - Serves 4

Cook the macaroni according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk. Bring to a boil, then reduce heat and simmer, stirring constantly, until thickened.
Remove from heat and stir in the cheese until melted. Stir in the melted chocolate, salt, and pepper.
Add the cooked macaroni to the sauce and stir until well coated.
Serve hot, garnished with extra shredded cheese if desired.