Chocolate Chip Bread Pudding

Ingredients - Serves 8

• Butter - 2 tablespoons, melted
• Chocolate chips - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 4
• Sugar - 1 cup
• Heavy cream - 1 cup
• Milk - 2 cups
• Bread - 8 cups, cubed

Let's Get Started

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the milk, heavy cream, sugar, eggs, and vanilla extract. Whisk until well combined.
3. Add the bread cubes and chocolate chips to the bowl. Gently toss to coat the bread cubes with the mixture.
4. Transfer the bread mixture to the greased baking dish. Press down gently to make sure the bread is evenly distributed.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 50g
• Protein: 8g
• Sodium: 300mg
• Sugar: 25g