Chinese Eggplant with Garlic Sauce

This is a flavorful, traditional Chinese dish made with Chinese eggplants cooked in a savory garlic sauce.

Ingredients - Serves 4

In a bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
Heat the sesame oil in a pan over medium heat.
Add the garlic and cook until fragrant.
Add the eggplants and stir-fry until they are soft.
Pour the sauce over the eggplants and stir well to coat.
Cover the pan and let it simmer for a few minutes until the sauce has thickened.
Garnish with the chopped green onions before serving.