Chili Lime Grilled Prawns with Avocado Feta Salsa
This is a delicious and refreshing dish perfect for summer barbecues. The prawns are marinated in a chili lime sauce and grilled to perfection, then served with a tangy and creamy avocado feta salsa.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cilantro - 2 tablespoons, chopped
- Red onion - 1/4, finely chopped
- Feta cheese - 1/2 cup, crumbled
- Avocado - 1, diced
- Olive oil - 2 tablespoons
- Chili powder - 1 tablespoon
- Lime - 1, juiced
- Prawns - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the prawns, lime juice, chili powder, and olive oil. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the prawns for 2-3 minutes on each side, until they are pink and cooked through.
- In another bowl, combine the diced avocado, crumbled feta, chopped red onion, and cilantro. Season with salt and pepper.
- Serve the grilled prawns with the avocado feta salsa on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
