Chicken Under a Brick
This is a traditional Italian dish that results in a crispy-skinned and juicy chicken. The 'brick' is a weight that is placed on the chicken as it cooks, ensuring an even, crispy finish.
Ingredients - Serves 4
- Brick or heavy skillet - 1
- Lemon - 1, halved
- Rosemary sprigs - 2
- Garlic cloves - 4, minced
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Whole chicken - 1, about 4 pounds
Let's Get Started
- Preheat your oven to 500°F (260°C).
- Season the chicken with salt and pepper.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat.
- Add the chicken, breast-side down, to the skillet.
- Place the brick or heavy skillet on top of the chicken to weigh it down.
- Cook for about 15 minutes, until the skin is browned and crispy.
- Remove the brick or skillet, flip the chicken over, and add the garlic, rosemary, and lemon to the skillet.
- Transfer the skillet to the preheated oven and roast for about 30 minutes, until the chicken is cooked through.
- Let the chicken rest for a few minutes before carving and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 2g
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