Chicken Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Snow peas - 1 cup
• Carrots - 2, julienned
• Broccoli florets - 2 cups
• Bell peppers - 2, sliced
• Chicken breast - 2, boneless and skinless, sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. Add bell peppers, broccoli, carrots, and snow peas. Stir fry for 3-4 minutes until vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 8g