Chicken Fried Chicken
A classic southern dish, chicken fried chicken is a comfort food favorite. Tender chicken is breaded and fried until golden and served with a creamy gravy.
Ingredients - Serves 4
- Milk - 1 cup
- Butter - 2 tablespoons
- Vegetable oil - For frying
- Panko breadcrumbs - 1 cup
- Eggs - 2, beaten
- All-purpose flour - 1 cup
- Salt and pepper - To taste
- Boneless, skinless chicken breasts - 4
Let's Get Started
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in the flour, then dip in the beaten eggs, and coat in the breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the chicken until golden brown and cooked through, about 10 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Stir in the remaining flour and cook for 1 minute.
- Gradually whisk in the milk and bring to a simmer.
- Cook until the gravy is thickened, about 5 minutes.
- Season the gravy with salt and pepper.
- Serve the chicken with the gravy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
