Champorado
Champorado is a Filipino chocolate rice porridge that is commonly eaten for breakfast or as a snack. It is made with glutinous rice, cocoa powder, sugar, and served with evaporated milk.
Ingredients - Serves 4
- Evaporated milk - 1/2 cup
- Water - 4 cups
- Sugar - 1/2 cup
- Cocoa powder - 1/4 cup
- Glutinous rice - 1 cup
Let's Get Started
- Rinse the glutinous rice under cold water until the water runs clear.
- In a medium-sized pot, combine the rinsed glutinous rice and water. Bring to a boil over medium heat.
- Reduce the heat to low and simmer for about 15 minutes, or until the rice is cooked and tender.
- In a small bowl, whisk together the cocoa powder and sugar until well combined.
- Add the cocoa powder mixture to the pot of cooked rice. Stir well to combine.
- Continue cooking over low heat for another 5-10 minutes, or until the champorado thickens to your desired consistency.
- Remove from heat and let it cool slightly.
- Serve the champorado in bowls and drizzle with evaporated milk.
- Enjoy hot or cold!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 5g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 20g
