Cedar Plank Salmon with Maple Reduction

This delicious salmon recipe is cooked on a cedar plank and served with a sweet and tangy maple reduction.

Ingredients - Serves 4

Soak the cedar plank in water for at least 1 hour before grilling.
Preheat grill to medium heat.
In a small saucepan, combine the maple syrup, soy sauce, garlic, and ginger. Bring to a simmer and cook until reduced by half, about 10 minutes.
Season the salmon fillets with salt and pepper and place on the soaked cedar plank.
Place the plank on the grill and cook for 15-20 minutes, or until the salmon is cooked to your desired doneness.
Drizzle the maple reduction over the salmon before serving.