Carrot and Watercress Salad
This refreshing carrot and watercress salad is packed with flavor and nutrients.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Watercress - 1 bunch, stems removed
- Carrots - 2 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots and watercress.
- In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the carrot and watercress mixture and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
