Carrot and Ginger Salad

Ingredients - Serves 4

• Toasted sesame seeds - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Honey - 1 tablespoon
• Lemon juice - 2 tablespoons
• Fresh ginger - 1 tablespoon, grated
• Carrots - 4 medium, grated

Let's Get Started

1. In a large bowl, combine the grated carrots and grated ginger.
2. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
3. Pour the dressing over the carrot and ginger mixture and toss to coat.
4. Let the salad marinate for at least 10 minutes to allow the flavors to meld.
5. Before serving, sprinkle the salad with fresh cilantro and toasted sesame seeds.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 200mg
• Sugar: 10g