Carrot and Avocado Salad
This refreshing carrot and avocado salad is packed with flavor and nutrients.
Ingredients - Serves 2
- Toasted sesame seeds - 1 tablespoon
- Fresh cilantro - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 teaspoon
- Olive oil - 1 tablespoon
- Lemon juice - 2 tablespoons
- Avocado - 1, diced
- Carrots - 2 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots and diced avocado.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the carrot and avocado mixture and toss to coat.
- Sprinkle with fresh cilantro and toasted sesame seeds.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 18g
- Protein: 4g
- Sodium: 150mg
- Sugar: 6g
