Carpaccio of Beef
Carpaccio of Beef is a classic Italian appetizer where raw beef is thinly sliced or pounded thin, and served primarily as an appetizer. It's typically served with lemon, olive oil, and white truffle or Parmesan cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rocket leaves - 100 grams
- Parmesan cheese - 50 grams, shaved
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Beef fillet - 500 grams
Let's Get Started
- Place the beef fillet in the freezer for about 30 minutes to make it easier to slice.
- Using a sharp knife, slice the beef as thinly as possible.
- Arrange the beef slices on a serving plate.
- Drizzle the lemon juice and olive oil over the beef.
- Season with salt and pepper.
- Scatter the shaved Parmesan cheese and rocket leaves over the top.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 2g
- Protein: 22g
- Sodium: 50mg
- Sugar: 1g
