Carnitas Tacos

These carnitas tacos are made with slow-cooked pork shoulder, fresh cilantro, and pickled onions.

Ingredients - Serves 6

Season the pork shoulder with salt, pepper, oregano, and cumin.
Place the pork in a slow cooker and add the minced garlic, orange juice, lime juice, and chicken broth.
Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
Remove the pork from the slow cooker and shred it with a fork.
Heat the corn tortillas in a dry skillet over medium heat until warm.
Fill each tortilla with shredded pork, chopped cilantro, and pickled onions.
Serve the tacos with lime wedges on the side.