Caramelized Carrots
Sweet, tender, and slightly crispy, these caramelized carrots are a delicious side dish that pairs well with any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Brown sugar - 2 tablespoons
- Butter - 2 tablespoons
- Carrots - 1 pound, peeled and sliced
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the carrots to the skillet and cook for about 10 minutes, or until they are tender.
- Sprinkle the brown sugar over the carrots and stir until the sugar is melted and the carrots are coated.
- Continue to cook the carrots for another 5-10 minutes, or until they are caramelized and slightly crispy.
- Season with salt and pepper before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 1g
- Sodium: 300mg
- Sugar: 10g
