Caramelized Brussels Sprouts
These caramelized Brussels sprouts are crispy, tangy and a great side dish for any meal.
Ingredients - Serves 4
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Brussels sprouts - 1 lb, halved
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for about 20 minutes, until the Brussels sprouts are lightly browned.
- Mix the balsamic vinegar with honey.
- Drizzle the balsamic-honey mixture over the roasted Brussels sprouts.
- Return the Brussels sprouts to the oven and roast for another 5 minutes, until they are caramelized.
- Serve the Brussels sprouts warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 6g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 4g
