Caprese Breakfast Burrito

This delicious breakfast burrito combines the flavors of a classic Caprese salad with scrambled eggs and avocado.

Ingredients - Serves 2

In a bowl, whisk the eggs with salt and pepper.
Heat olive oil in a skillet over medium heat.
Pour the whisked eggs into the skillet and scramble until cooked through.
Warm the flour tortillas in a separate skillet or microwave.
Divide the scrambled eggs, cherry tomatoes, mozzarella cheese, basil leaves, and avocado slices evenly between the tortillas.
Fold the sides of the tortillas over the filling and roll them up tightly.
Serve immediately and enjoy!