Cape Malay Roti

Ingredients - Serves 8

• Vegetable oil - For frying
• Butter - 1/2 cup, melted
• Water - 1 1/2 cups
• Salt - 1 teaspoon
• All-purpose flour - 4 cups

Let's Get Started

1. In a large bowl, combine the flour and salt.
2. Gradually add the water, mixing until a dough forms.
3. Knead the dough on a floured surface until it is smooth and elastic, about 10 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Roll out each ball into a thin circle, brush with melted butter, then roll up into a log and coil into a spiral shape.
6. Roll out each spiral into a thin circle again.
7. Heat a little oil in a frying pan over medium heat and fry each roti until golden brown on both sides, about 2 minutes per side.
8. Serve the roti warm, with curry or as a wrap.

Dietary Info

• Dish Type: Bread
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 2g
• Carbs: 40g
• Protein: 6g
• Sodium: 400mg
• Sugar: 1g