Candy

Indulge in the sweet delight of homemade candy with this easy recipe.

Ingredients - Serves 12

In a large saucepan, combine the granulated sugar, corn syrup, and water.
Cook over medium heat, stirring constantly, until the sugar has dissolved.
Continue cooking, without stirring, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
Remove from heat and stir in the flavor extract and food coloring (if using).
Pour the mixture onto a greased baking sheet or silicone mat.
Allow the candy to cool and harden completely.
Break the candy into small pieces or use cookie cutters to create desired shapes.
Dust the candy pieces with powdered sugar to prevent sticking.
Store in an airtight container.