Cajun Spiced Hashbrowns

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cajun seasoning - 2 tablespoons
• Potatoes - 4 medium, peeled and grated

Let's Get Started

1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the potatoes, Cajun seasoning, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the potato mixture to the skillet and press it down with a spatula.
5. Cook for 10 minutes, or until the bottom is crispy and golden.
6. Flip the hashbrowns and cook for another 10 minutes, or until the other side is crispy and golden.
7. Serve hot with your favorite breakfast items.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 26g
• Protein: 2g
• Sodium: 400mg
• Sugar: 2g