Cabbage Soup
This hearty cabbage soup is packed with vegetables and flavors. It's a perfect comforting dish for a cold day.
Ingredients - Serves 6
- Salt and pepper - To taste
- Thyme - 1 teaspoon
- Bay leaf - 1
- Tomatoes - 1 can (14 oz), diced
- Vegetable broth - 6 cups
- Potatoes - 2, peeled and diced
- Cabbage - 1/2 head, shredded
- Garlic - 3 cloves, minced
- Celery - 2 stalks, sliced
- Carrots - 2, sliced
- Onion - 1, diced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the cabbage, potatoes, vegetable broth, tomatoes, bay leaf, thyme, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
- Remove the bay leaf before serving.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 150
- Fat: 3g
- Carbs: 25g
- Protein: 8g
- Sodium: 800mg
- Sugar: 10g
