Cabbage and Shrimp Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Carrot - 1, grated
• Cabbage - 1/2 head, thinly sliced
• Shrimp - 1 pound, cooked and peeled

Let's Get Started

1. In a large bowl, combine the shrimp, cabbage, carrot, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately, or refrigerate for up to 2 hours before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g