Bœuf À La Mode

Ingredients - Serves 6

• Bouquet garni - 1 (a bundle of thyme, bay leaves, and parsley)
• Beef broth - 2 cups
• White wine - 2 cups
• Garlic cloves - 3, minced
• Carrots - 3, chopped
• Onions - 2, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Beef chuck roast - 3 pounds

Let's Get Started

1. Season the beef with salt and pepper.
2. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and brown on all sides.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
5. Add the wine to the pot and bring to a boil. Cook until the wine is reduced by half.
6. Return the beef to the pot. Add the beef broth and bouquet garni.
7. Cover the pot and reduce the heat to low. Simmer for 3 hours, or until the beef is tender.
8. Remove the bouquet garni before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 180 minutes
• Calories: 600
• Fat: 20g
• Carbs: 30g
• Protein: 50g
• Sodium: 500mg
• Sugar: 5g