Buttery Thyme Country Potatoes
These Buttery Thyme Country Potatoes are a perfect side dish for any meal. They are crispy on the outside, soft on the inside, and full of flavor from the butter and thyme.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Fresh thyme - 2 tablespoons, minced
- Butter - 4 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed potatoes in a large mixing bowl.
- Melt the butter and pour it over the potatoes. Add the minced thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 15 minutes, then stir the potatoes and bake for another 15 minutes, or until they are golden brown and crispy.
- Serve the potatoes hot, garnished with additional fresh thyme if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 80mg
- Sugar: 2g
