Buttery Corn Pancakes

These buttery corn pancakes are a delicious twist on the classic breakfast dish. They're sweet, savory, and perfect for any time of day.

Ingredients - Serves 4

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn kernels.
Heat a large skillet or griddle over medium heat and lightly grease it with butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve the pancakes warm with extra butter and syrup.