Buttermilk and Hot Sauce Marinade
This tangy and spicy marinade is perfect for chicken, pork, or vegetables. The buttermilk tenderizes the meat while the hot sauce adds a kick of flavor.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Hot sauce - 1/2 cup
- Buttermilk - 2 cups
Let's Get Started
- In a large bowl, combine the buttermilk, hot sauce, minced garlic, salt, and black pepper.
- Whisk until the ingredients are fully incorporated.
- Add your choice of meat or vegetables to the marinade, making sure they are fully submerged.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- After marinating, cook your meat or vegetables as desired. Remember to discard the used marinade.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 1g
- Carbs: 4g
- Protein: 3g
- Sodium: 500mg
- Sugar: 2g
