Buffalo Style Green Beans
These spicy, tangy green beans are a delicious twist on a classic side dish. Perfect for a barbecue or a game day snack.
Ingredients - Serves 4
- Blue cheese - 1/4 cup, crumbled
- Salt and pepper - To taste
- Buffalo sauce - 1/4 cup
- Garlic - 2 cloves, minced
- Olive oil - 1 tablespoon
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- Toss the green beans with the olive oil, garlic, buffalo sauce, salt, and pepper.
- Spread the green beans out on a baking sheet in a single layer.
- Roast for 10-15 minutes, or until the green beans are tender and slightly charred.
- Sprinkle the blue cheese over the hot green beans and serve.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 18g
- Protein: 4g
- Sodium: 500mg
- Sugar: 3g
