Brown Sugar Glazed Salmon
This delicious salmon recipe is sweet, savory and so easy to make. The brown sugar glaze caramelizes as it bakes, giving the salmon a rich and flavorful crust.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lemon juice - 1 tablespoon
- Soy sauce - 2 tablespoons
- Butter - 2 tablespoons
- Brown sugar - 1/4 cup
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the brown sugar, soy sauce, lemon juice, and garlic. Stir until the sugar is completely dissolved.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the brown sugar glaze over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon hot, with extra glaze on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 365
- Fat: 13g
- Carbs: 12g
- Protein: 45g
- Sodium: 570mg
- Sugar: 11g
