Broccoli and Mushroom Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Mushrooms - 8 ounces, sliced
• Broccoli - 1 head, cut into florets

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger and cook for 1 minute, until fragrant.
4. Add broccoli florets and mushrooms to the skillet and stir fry for 5-7 minutes, until vegetables are tender-crisp.
5. Pour the sauce mixture over the vegetables and stir well to coat.
6. Cook for an additional 2-3 minutes, until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the broccoli and mushroom stir fry hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 15g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g