Broccoli and Cheese Stuffed Chicken

Juicy chicken breasts stuffed with broccoli and cheese, baked to perfection.

Ingredients - Serves 4

Preheat the oven to 375°F.
Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
Season the chicken with garlic powder, paprika, salt, and pepper.
Place the steamed broccoli and shredded cheddar cheese on one side of each chicken breast.
Fold the other side of the chicken breast over the broccoli and cheese, and secure with toothpicks.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Remove the toothpicks and serve hot.