Broccoli and Carrot Stir Fry

This healthy and flavorful stir fry is made with fresh broccoli and carrots, sautéed in a delicious sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add the broccoli florets and sliced carrots to the skillet. Stir fry for 5-7 minutes, until the vegetables are tender-crisp.
Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly.
Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are coated.
Season with salt and pepper to taste.
Serve the broccoli and carrot stir fry as a side dish or over steamed rice.